We have a new contest at work. It is called the Biggest Winner, fashioned, of course, around the TV show with a similar name. It is not a 1-on-1 competition however. We are on teams of our own choosing, or on assigned teams if we joined as an individual. I am the captain of our four-person team that consists of a husband and wife, a manager in another part of our IT group, and me. All we have done to date is pick a team name, then a captain. I volunteered so I could hold everyone, including myself, accountable. I can't be a slacker if I have to ask others about their goals, now can I?
Since the first half of the first month of 2010 is past, it's time for me to get serious on my goals. I have only a few goals, mostly health related. While I remain in good to excellent health, I have a few things within my grasp before I hit 50 in October. Losing the 20 pounds will likely be the most challenging, but I would love to go into my next decade without the stigma of being classified as obese. I certainly don't feel obese, but according to the standard, I am. My legs, for example, are significantly stronger than most. I can run further and, for the most part, faster than almost everyone I know outside of the running community. Not many obese people can run 4 miles non-stop at 9 miles per hour. So, while I think the standards are not quite right, they are goals for which I will aim. If I lose the 20 lbs., I will be at or just under 200. When I graduated from college, I was at about 180, but was what my wife refers to as too thin. I really didn't eat much (or have much money to eat, for that matter), and I ran non-stop from early each morning until late each day with my low-pay job. I wasn't sitting at a desk like I do now, and didn't have a cafeteria with whatever I really want to eat a few floors down.
I have been eating much better until the past few days. My wife is an excellent cook, and is very conscious of fats, proteins, fiber, and so on, at least 5 days per week. We do splurge at home on occasion, but never two meals in one day. For example, this morning's relaxed breakfast had the kids playing with breakfast pizzas (including plopping a raw egg for one edition), and Sue and I had waffles. For one, I put a piece of bacon on top of the batter, then flipped the maker over (it's like the ones you find in many hotels). It was way better than I thought it would be!
So tomorrow, I head back to the gym and get serious about getting back in shape. I've been doing it right along, so am not starting as a couch potato or anything. But, I will be eating better, working more on my core and not just running, and leading the team at the contest at work. The waffle shown here will be the last one I eat for a while, so I wanted to be sure I would enjoy every last bite. The recipe for this is actually in the book that came with the waffle maker, and is just below the one we used. Since we had cooked bacon for the kids, it was only logical to try it! As Emeril Lagasse says, pork fat rules!
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